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Luciano Salvadego
is a very well-known figure in the oenogastronomic sector in Piedmont.
He has 30 years of experience as a gastronome, professional restauranteur and Master of Wine. |
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Why "Carpe Diem"?
"First of all because I believe in the philosophy on which I base the running of my restaurant. I want it to be a sort of "open house", where people can meet in a warm, relaxed, comfortable yet refined ambience". |
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