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Luciano
Salvadego
is a very well-known figure in the oenogastronomic sector
in Piedmont.
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has 30 years of experience as a gastronome, professional
restauranteur and Master of Wine.
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Why
"Carpe Diem"?
"First of all because I believe in the philosophy
on which I base the running of my restaurant. I want it
to be a sort of “open house”, where people
can meet in a warm, relaxed, comfortable yet refined ambience".
Video: Open |
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